Another dairy post! I don’t know what is wrong with me at the moment… Oh yeah, that’s right, I LOVE dairy! Check out some of our other recent posts: Make Mozzarella From Milk In Just 30 Minutes and How To Make Butter From Milk (Couldn’t Be Easier!).
Today we are making ricotta, and if anything, it is actually easier to make than homemade mozzarella. You need just four ingredients to make ricotta – whole milk, cream, salt, lemon juice. Depending on how firm you like your ricotta, it can be ready to eat in 1-2 hours. If you like it soft and spreadable, it’s an hour, if you like it firmer, leave it longer.